✳ KASA KAI, MANDALI?

A little Mumbai.
A lot of soul

Good ingredients, careful cooking, flavours in harmony.
Mumbai favourites with a character all their own.

Come hungry Find your canteen

The same care. Every plate. Every time.

Soulkadi Canteen misal pav, served in a steel tray with fresh pav, onion and lime

STRAIGHT FROM OUR KITCHEN

Afternoon light through the canteen’s big windows

a seat with a view ↗

Good food. Slow days.01 / THE CANTEEN LIFE

Mumbai street favouritesMaharashtrian comfortFresh ingredientsCareful cookingBalanced flavoursFood with characterThe same care, every time

THE USUALS, FOR GOOD REASON

First bite. Full heart.

Meet the whole menu

THE MUMBAI ORIGINAL

Vada Pav

A little spice. A whole lot of nostalgia.

SWEET, SPICY, CRUNCHY

Dabeli

Big street-side energy in every bite.

THE SLOW-DOWN RITUAL

Bun Maska & Chai

Some things are just better together.

Warm, sunlit seating and big windows inside Soulkadi Canteen

A little corner to call your own.

FROM THE GALLIS TO THE HILLS

New mountains.
Same old soul.

We brought a little piece of Mumbai with us. The comfort of a vada pav, the pause that comes with a cutting chai, the joy of a table that always has room for one more.

Here in Himachal, those familiar flavours found a new home. And we hope you will, too.

A little about us

TWO CANTEENS. ONE SOUL.

See you in the hills.

Bir & Palampur

A little Mumbai.
A lot of soul